Name: Quinoa Vegetable Slaw With Peanut Dressing (Gluten-Free)
Ingredients: 3 tablespoons lightly roasted creamy peanut butter; 2 tablespoons tamari; 3 tablespoons rice vinegar; 3 teaspoons tossed sesame oil; 1 tablespoon freshly squeezed lime juice; ½ teaspoon chili garlic sauce; 1 tablespoon cold water; ¼ cup roasted and salted peanuts, roughly chopped; 1 cup cooked black quinoa, cooled; 3 cups shredded purple cabbage; ¾ cup shredded carrots; 3 scallions, thinly sliced; 6 mini red bell peppers, thinly sliced; ½ cup loosely packed cilantro leaves

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Quinoa Vegetable Slaw With Peanut Dressing (Gluten-Free) History

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Imported from Wikibooks revision 4630344

Aug 12, 2026 9:52 PM