Name: Puliyodarai (South Indian Tamarind Rice)
Ingredients: 1 tbsp split peas; 1 tbsp coriander seeds; ½ tsp fenugreek seeds; 2–3 dry red chillies; 4 cups cooked white rice; Vegetable oil; 2 tsp mustard seeds; 3 tbsp gingely (sesame) oil ("Til" oil in Hindi, "Nallennai" in Tamil); 2 tbsp split peas; 2 tbsp groundnuts (peanuts); ½ tsp asafoetida (heengh in Hindi, perungayum in Tamil); 3–4 dry red chillies; 4–5 curry leaves; 1.5 tbsp tamarind concentrate; 1 tsp turmeric powder; ¾ tbsp salt

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Puliyodarai (South Indian Tamarind Rice) History

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Imported from Wikibooks revision 4615204

Aug 12, 2026 9:51 PM