Name: Prekmurska Gibanica (Slovenian Layered Strudel Cake)
Ingredients: 500 g flour; 40 g sunflower seed oil; 200–300 ml lukewarm water; Salt; 150 g flour; 100 g solid fat (e.g. butter or margarine); 1 egg yolk; 50 g icing sugar; 1 pack of vanilla sugar; 250 g ground walnuts; 80 g white granulated sugar; Ground cinnamon; Grated lemon peel; 80 g raisins; Rum; 1000 g full-fat curd cheese (e.g. quark, pot cheese, or farmer cheese); 1 egg; 100 g white granulated sugar; Salt; 1 pack vanilla sugar; 150 g ground poppy seeds; 80 g white granulated sugar; Ground cinnamon; Grated lemon peel; 1 kg apples; 100 g white granulated sugar; Ground cinnamon; Vegetable oil; 700 ml sour cream; 2 eggs or 3 egg yolks, mixed well

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Prekmurska Gibanica (Slovenian Layered Strudel Cake) History

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Imported from Wikibooks revision 4587216

Aug 12, 2026 9:51 PM