Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; To taste Salt; 1 Chicken

history

Poulet Roti a l'Algerienne (Algerian Roast Chicken) History

arrow_back Recipe

Imported from TheMealDB record 53280

Aug 12, 2026 10:55 PM