Name: Pouch-Roasted Snapper
Ingredients: 2 cups quick-cook couscous; 1 whole (2 lb/1 kg) red snapper, cleaned, fins removed, head and tail intact; Salt; Freshly ground black pepper; ½ large bunch each of dill, oregano, thyme, and parsley; 1 ½ sprigs rosemary; 2 large lemons, thinly sliced; 2 tbsp Worcestershire sauce; ½ cup dry white wine; ¼ cup butter, cut into small cubes

history

Pouch-Roasted Snapper History

arrow_back Recipe

Imported from Wikibooks revision 4514575

Aug 12, 2026 9:51 PM