Name: Potato Pudding
Ingredients: 1 lb (450 g) cooked potatoes; 1 stick (4 oz/110 g) butter; 1 cup (240 ml/½ pint) cream; 6 eggs; ¾ cup (6 oz/170 g) white granulated sugar; ¼ cup (1 oz/28 g) dried currants; Zest of 1 lemon; ½ whole nutmeg kernel, grated; 1 tsp brandy, or more to taste

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Potato Pudding History

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Imported from Wikibooks revision 4587364

Aug 12, 2026 9:51 PM