Name: Portuguese barbecued pork (Febras assadas)
Ingredients: 2 Pork; 200ml White Wine; 1/2 tsp Paprika; 2 Lemon; 1/2 Lemon Juice; Dash Olive Oil; To serve Mayonnaise; 1 kg Potatoes; For frying Vegetable Oil

history

Portuguese barbecued pork (Febras assadas) History

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Imported from TheMealDB record 53044

Aug 12, 2026 10:55 PM