Name: Pork Tenderloin with Asparagus and Prosciutto
Ingredients: About ½ lb pork tenderloin; 1 lb asparagus; 50 g prosciutto; 175 ml whipping cream (35% fat); 6–10 cloves garlic, chopped; 3–4 shallots, diced; 2 sun-dried tomatoes; About 500 g linguine; 4 tbsp olive oil; 100 ml white wine

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Pork Tenderloin with Asparagus and Prosciutto History

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Imported from Wikibooks revision 4511076

Aug 12, 2026 9:50 PM