Name: Pork Burritos with Green Pepper Sauce
Ingredients: 1 tablespoon vegetable oil; 4 cloves garlic, minced; 1 large onion, chopped (~1 cup); 1 jar (16 ounces) medium chunky salsa; 1 jar (16 ounces) mild chunky salsa; 1 cup water; 1 tablespoon lime juice; 1 bunch fresh cilantro, chopped (~1 cup); 8 scallions, chopped (~1 cup); 1 medium red pepper, chopped (~1 cup); ¼ cup lemon pepper seasoning; ¼ tsp ground cumin; ¼ cup chili powder; 1 ea. (4 pounds) boneless pork loin roast, tied or netted; 1 can (4 ounces) diced green chiles; 12 ea. 10-inch flour tortillas; 8 ounces (~2 cups) shredded Monterey Jack cheese

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Pork Burritos with Green Pepper Sauce History

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Imported from Wikibooks revision 4517384

Aug 12, 2026 9:50 PM