Name: Pork and Carrots in Sauce
Ingredients: 5 lbs pork; 2 tsp salt; 2 tsp sugar; A touch of rosemary; Sage; About 1 dozen bay leaves; Dried orange peels (optional); ½ lb carrots; Oil (any kind is fine, but corn oil works best); Fat; Flour; ½ onion, chopped

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Pork and Carrots in Sauce History

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Imported from Wikibooks revision 4494446

Aug 12, 2026 9:50 PM