Name: Pineapple Upside-Down Cake in a Skillet
Ingredients: ¼ cup butter; 1 cup firmly packed brown sugar; ¾ cup chopped pecans; 1 can (20 ounces) pineapple slices, drained, reserving 5 tablespoons juice; 3 eggs, separated; 1 cup white granulated sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; Maraschino cherries

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Pineapple Upside-Down Cake in a Skillet History

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Imported from Wikibooks revision 4517175

Aug 12, 2026 9:50 PM