Name: Perfect Three Course Dinner
Ingredients: 1 kg (8 cups) strong white bread flour; 625 ml (3 cups) lukewarm water; 2 ea. 7-gram sachets (1½ tbsp total) dried yeast; 30 g (2 tbsp) salt; 30 g (2 tbsp) white sugar; Cold ham or beef, sliced thin; Greek feta cheese, cubed; Extra-virgin olive oil; Fresh-baked bread (see recipe above); Aperitif such as Bellini or Aperol Spritz; Good quality beef carpaccio (2–3 slices per person); Chicory leaves, or other lettuce; Parmesan cheese; Olive oil; Provençal herbs; Grissini; White bread (see recipe above); Red wine; 3 egg yolks; 2 lemons, juiced; 125 g (9 tbsp) melted butter; 1 bundle of chives, chopped fine; 300 g (10.5 oz) green ribbon noodles; ½ head of broccoli, cut into florets; 4 salmon fillets (about 125 g each); Flour; Olive oil; Salt; Black pepper; 3 eggs

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Imported from Wikibooks revision 4515088

Aug 12, 2026 9:49 PM