Name: Peach and Tomato Gazpacho
Ingredients: 4 cups (946 ml / 1.5 lb / 630 g) tomatoes; 2 cups (473 ml / 1 lb / 454 g) pitted peaches; ¼ cup (59 ml) crushed ice; 2 Tbsp (30 ml) chopped shallot; 2 Tbsp (30 ml) olive oil; 1½ tsp (22 ml) white-wine vinegar; 1 Tbsp (15 ml / 8 sprigs) chopped fresh tarragon; 1 tsp salt; ½ tsp black pepper

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Peach and Tomato Gazpacho History

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Imported from Wikibooks revision 4525008

Aug 12, 2026 9:49 PM