Name: Pasta Casserole (Pastitsio)
Ingredients: 2 tablespoons olive oil; 2 medium onions, chopped; 750 g minced meat; 400–450 g canned chopped tomatoes; ⅓ cup tomato paste; ½ cup water; ¼ cup dry white wine; 1 tablespoon beef stock powder; ½ teaspoon cinnamon powder; 1 egg, beaten lightly; 100 g butter; ½ cup plain flour; 3½ cups milk; 1 cup grated fresh Parmesan cheese; 2 egg yolks; 250 g macaroni pasta (or Greek pastitsio noodles); 2 eggs, beaten lightly; ¾ cup grated fresh Parmesan or Feta cheese; 2 tablespoons stale breadcrumbs

history

Pasta Casserole (Pastitsio) History

arrow_back Recipe

Imported from Wikibooks revision 4534929

Aug 12, 2026 9:49 PM