Name: Panang chicken curry (kaeng panang gai)
Ingredients: 400ml Coconut Milk; 1-2tbsp Panang Curry Paste; 200g Chicken Breast; 100g Green Beans; 2-3 tbsp Fish Sauce; 1-2tbsp Brown Sugar; 2 makrut lime leaves; Handful Basil Leaves; Boiled Jasmine Rice; 6 Red Chilli; 4 Dried Red Chillies; 1 teaspoon Shrimp Paste; 4 Cloves Chopped Garlic; 1 tblsp Galangal; 1 tblsp Lemongrass; Zest of 2 Lime; 1 teaspoon Ground Nutmeg; 1 tsp Ground Coriander; 1 teaspoon Ground Cumin; 2 tblsp Peanuts

history

Panang chicken curry (kaeng panang gai) History

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Imported from TheMealDB record 53192

Aug 12, 2026 10:55 PM