Name: Olive Oil Bread
Ingredients: ½ cup warm water (110°F / 45°C); 2 ¼ teaspoons active dry yeast; 1 teaspoon white granulated sugar; 1 teaspoon salt; 4 tablespoons olive oil; 2 ½ cups all-purpose flour

history

Olive Oil Bread History

arrow_back Recipe

Imported from Wikibooks revision 4504049

Aug 12, 2026 9:48 PM