Name: Nigerian Sardine Bread
Ingredients: 5 cups all-purpose flour; Salt to taste; ½ cup + 2 tbsp warm water; 1 tsp white granulated sugar; 3 tsp active dry yeast; 250 ml lukewarm milk; Sardine oil; Tinned sardines

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Nigerian Sardine Bread History

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Imported from Wikibooks revision 4522827

Aug 12, 2026 9:13 PM