Name: Ndole (Cameroonian Bitter Leaf and Peanut Soup)
Ingredients: ½ pound stew beef, diced; Salt; 2 tablespoons maggi (stock cube); 3 large onion, sliced; ½ pound stockfish (optional); 2 cups shelled and peeled peanuts; 4–5 cloves garlic; ¾ cup ground crayfish; 1 pound bitter leaves or spinach; 2–3 cups oil; ½ pound shrimp

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Ndole (Cameroonian Bitter Leaf and Peanut Soup) History

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Imported from Wikibooks revision 4518463

Aug 12, 2026 9:12 PM