Name: Mussels with Potatoes
Ingredients: 450 g (1 lb) mussels, rinsed and scrubbed; 225 g (8 oz) potatoes, cooked and diced; 175 g (6 oz) carrots, cooked and diced; 1 tbsp olive oil; 3 tbsp wine vinegar; Salt; Freshly-ground black pepper

history

Mussels with Potatoes History

arrow_back Recipe

Imported from Wikibooks revision 4630371

Aug 12, 2026 9:12 PM