Name: Mushroom & Chestnut Rotolo
Ingredients: 30g Mushrooms; 240g Chestnuts; 3 Challots; 3 cloves Garlic; 3 sprigs Rosemary; 500g Wild Mushrooms; 2 tblsp Soy Sauce; 125ml White Wine; 350g Lasagne Sheets; 4 tbsp Breadcrumbs; 1/2 handful Sage; to serve Truffle Oil

history

Mushroom & Chestnut Rotolo History

arrow_back Recipe

Imported from TheMealDB record 52864

Aug 12, 2026 10:54 PM