Name: Miyan Kubewa (Okra Soup)
Ingredients: 500 g beef, goat, or assorted meat (optional: cow tripe, kidney, or liver); 1 medium onion, chopped; 2–3 seasoning cubes; Salt (to taste); Water (as needed); 1–2 ea. smoked fish or dried fish (optional); 1–2 tablespoons ground locust beans (dawadawa); 2–3 tablespoons palm oil; 2 cups fresh chopped or grated okra (or 1½ cups dried okra); 2 tablespoons ground crayfish; Fresh or dried ground Scotch bonnet chile (to taste)

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Miyan Kubewa (Okra Soup) History

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Imported from Wikibooks revision 4636118

Aug 12, 2026 9:11 PM