Name: Mincemeat Tart
Ingredients: For 4½ pints (2.25 liters):; 1 lb (500 g) seeded raisins; 1 lb (500 g) currants; ½ lb (250 g) finely-ground beef suet; Rind of 2 lemons; ½ lb (250 g) candied orange peel; ½ lb (250 g) candied citron; 12 oz (375 g) white granulated sugar; 2 lbs (1 kg) green apples, peeled; ½ tsp (3 mL) nutmeg; ½ tsp (3 mL) cinnamon; ½ cup (120 mL) brandy or rum; 1 Tbsp (15 mL) salt; Shortcrust pastry dough, homemade or store-bought; Milk; Egg (optional)

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Mincemeat Tart History

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Imported from Wikibooks revision 4523269

Aug 12, 2026 9:11 PM