Name: Middle Eastern Lamb Kabobs
Ingredients: ½ tsp freshly-ground cumin; ¼ cup red wine vinegar; ¼ cup olive oil; 1 tbsp cayenne pepper; 1 tsp salt; 1 tsp freshly-ground black pepper; 1 Tbsp smoked paprika; 4 cloves garlic, smashed and minced; 1 pound (450 g) leg of lamb (shank end), cut into 1½ inch cubes

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Middle Eastern Lamb Kabobs History

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Imported from Wikibooks revision 4507348

Aug 12, 2026 9:11 PM