Name: Mexican Rice I
Ingredients: 3 tablespoons canola oil; 1 cup uncooked white rice (unwashed); ½ onion, chopped; ½ green pepper, chopped; 1 cup chopped tomatoes (if canned, drain them); 1 teaspoon salt; ½ teaspoon cumin; 2 cups water

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Mexican Rice I History

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Imported from Wikibooks revision 4493781

Aug 12, 2026 9:11 PM