Name: Mexican Ribs
Ingredients: 1 slab St. Louis pork ribs; ¼ cup light brown sugar; 1 tbsp habanero chile powder; ¼ cup ancho chile powder; 1 tbsp dried Mexican oregano; 1 tbsp salt; 1 tbsp freshly-ground black pepper; 1 tbsp chipotle powder; 1 habanero chile, seeded and minced; 1 ½ cups barbecue sauce; ¼ cup tequila (recommended: José Cuervo Especial); Large mesquite chunks

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Mexican Ribs History

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Imported from Wikibooks revision 4504632

Aug 12, 2026 9:11 PM