Name: Mexican Chocolate Cake with Mocha Buttercream
Ingredients: Nonstick cooking spray; 3 ounce Ibarra or semisweet chocolate; 3 ounces unsweetened chocolate; 2 cups cake flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon cinnamon (increase to 2 teaspoons if using the semisweet chocolate); 1 cup (2 sticks) butter, softened; 1 cup plus 2 white granulated tablespoons sugar; 1 teaspoon vanilla; 4 large eggs; 1 cup milk; Mocha Buttercream; Cinnamon, unsweetened cocoa, and confectioner's sugar, optional toppings

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Mexican Chocolate Cake with Mocha Buttercream History

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Imported from Wikibooks revision 4524817

Aug 12, 2026 9:11 PM