Name: Mazorca Desgranada (Colombian Beef Salad)
Ingredients: ½ pound (250 g) beef loin steak, cut into thin strips; Tartar sauce; Ground allspice; Ground pepper; Salt; Worcestershire sauce; ½ small "Summer Crisp" (Batavian) lettuce, thinly sliced; ¼ pound (125 g) shredded costeño or Monterey Jack cheese; 1 can (15oz/425 g) whole kernel corn; Crushed potato chips (crisps)

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Mazorca Desgranada (Colombian Beef Salad) History

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Imported from Wikibooks revision 4515033

Aug 12, 2026 9:10 PM