Name: Masala Dosa
Ingredients: 1 cup uncooked ponni or sona masuri rice; 1 cup boiled rice; ¾ cup dried urad dal (whole skinless black gram); Non-iodized salt to taste; 6 medium sized potatoes, boiled and coarsely mashed; 2 medium sized onions, finely chopped; 3–6 green chile pepper, finely chopped; 1 tsp finely-grated ginger; 1 tsp finely-grated garlic; 2 Tbsp oil; ½ tsp mustard seeds; 1 Tbsp finely-chopped cilantro; 1 tsp chana dal; 1 tsp turmeric; 1 tsp coarsely-chopped curry leaves; Onion chutney; Coconut chutney

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Masala Dosa History

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Imported from Wikibooks revision 4615140

Aug 12, 2026 9:10 PM