Name: Marinated Green Olives
Ingredients: 2 cups (16 oz/450 g) unpitted large green Spanish olives; 7 cloves garlic, peeled and minced; 2 bay leaves; ½ medium lemon, sliced; 1 teaspoon dried oregano; 1 teaspoon ground fennel seeds; ½ teaspoon dried thyme; ½ teaspoon ground cumin seeds; ½ teaspoon dried rosemary; ½ teaspoon Spanish paprika; ½ teaspoon black pepper

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Imported from Wikibooks revision 4510607

Aug 12, 2026 9:10 PM