Name: Mango and Coconut Chutney (Am ki Chatni)
Ingredients: 2 almost-ripe mangoes; 1 Tbsp fresh or canned coconut, finely chopped; 1 tsp cilantro or mint, chopped; 1 Tbsp fresh ginger, scraped and finely chopped; 1 tsp salt; ½ tsp cayenne pepper; 2–3 Tbsp fresh orange juice, or a mixture of orange and lime juice

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Mango and Coconut Chutney (Am ki Chatni) History

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Imported from Wikibooks revision 4531810

Aug 12, 2026 9:10 PM