Name: Maltese Rabbit Stew (Stuffat tal-Fenek)
Ingredients: 1 large (about 2 kg) whole rabbit; 2 tbsp sunflower oil; 1 clove garlic; 300 g white potatoes, peeled; 1 small carrot, peeled and chopped; 800 g canned crushed tomatoes or canned 'Pelati'; 200 ml red wine; 1 tbsp sugar; 2–3 Mediterranean bay leaves; Tabasco sauce; Freshly-ground black pepper; Salt to taste; 100 g canned peas; ½ tsp mixed spice

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Maltese Rabbit Stew (Stuffat tal-Fenek) History

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Imported from Wikibooks revision 4518648

Aug 12, 2026 9:10 PM