Name: Low Country Shrimp and Grits
Ingredients: 3–4 strips thick smoky bacon, cut into 1-inch pieces; ½ onion, minced; 2–3 cloves garlic, minced; 1 lb large shrimp, peeled (use peels to make stock); Salt; 1 pint heavy cream, divided; 2–2½ cups shrimp stock; Butter; Black pepper; Cayenne pepper; Paprika; Chile flakes; Lime juice; 1 recipe coarse grain hominy grits, timed to finish when shrimp are ready to serve; 3–4 scallions, sliced

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Low Country Shrimp and Grits History

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Imported from Wikibooks revision 4511869

Aug 12, 2026 9:09 PM