Name: Lomo Saltado (Peruvian Steak Stir-fry)
Ingredients: 3 pounds (900 g) beef tenderloin or other tender steak; ¼ cup red wine (e.g. Burgundy); 2 tablespoons crushed garlic; 2 medium onions, cut in strips; 4 tomatoes, seeds removed, puréed in a blender; 5 potatoes peeled and cut into strips for frying; 1 yellow Peruvian Chili Pepper (aji), cut into thin strips; 1 tablespoon of vinegar; 2 tablespoons of soy sauce; Vegetable oil for frying; Salt; Pepper; Culantro or cilantro

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Lomo Saltado (Peruvian Steak Stir-fry) History

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Imported from Wikibooks revision 4523477

Aug 12, 2026 9:09 PM