Name: Liver and Onions
Ingredients: 1 kg potatoes; 2 large onions, sliced thin; Oil or butter for frying; Fresh or frozen green vegetables, such as peas, kale, cabbage, broccoli, etc.; Flour; Salt; Pepper; Large knob of butter; A splash of milk, cream, crème fraîche, or similar; about 500 g lamb or ox liver, sliced; Henderson's relish, Worcestershire sauce, or similar (optional)

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Imported from Wikibooks revision 4524000

Aug 12, 2026 9:09 PM