Name: Liberian Cassava Leaf Soup
Ingredients: 2 pounds cassava leaves, fresh or frozen; 1 pound meat (beef, chicken, or fish), cut into bite-sized pieces; 1 onion, finely chopped; 2–3 cloves of garlic, minced; 1 piece of ginger, grated; 2–3 Scotch bonnet chile peppers, finely chopped; 2 tablespoons palm oil; 4–5 cups chicken broth or water; 1 sweet potato, peeled and diced; 1 plantain, peeled and sliced; Salt, to taste; Ground black pepper, to taste

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Liberian Cassava Leaf Soup History

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Imported from Wikibooks revision 4518432

Aug 12, 2026 9:09 PM