Name: Lemon Puddings (Baked)
Ingredients: Zest and juice of 1 large lemon; 3 eggs, beaten; ½ cup (110 g/3.9 oz) caster sugar, plus extra for dusting; 1 stick (125 g/4.4 oz) unsalted butter, softened, plus extra for greasing; ½ cup (60 ml/2 fl oz) white wine; ¼ cup (60 ml/2.0 US fl oz) brandy; 1 teaspoon rose water; 1 sheet (450 g/16 oz) ready-rolled puff pastry; All-purpose flour for dusting

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Lemon Puddings (Baked) History

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Imported from Wikibooks revision 4587475

Aug 12, 2026 9:09 PM