Name: Lemon Pound Cake
Ingredients: 1 tablespoon butter, softened, for greasing pan; 1 tablespoon flour for dusting pan; 1½ cups cake flour; 1 teaspoon baking powder; ½ teaspoon salt; 16 tablespoons unsalted butter, softened; 1¼ cups white sugar; 2 tablespoons grated zest from 2 medium lemons; 2 teaspoons juice from same 2 lemons; 4 large eggs; 1½ teaspoons vanilla extract; ½ cup sugar; ¼ cup juice from 1–2 medium lemons

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Lemon Pound Cake History

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Imported from Wikibooks revision 4517066

Aug 12, 2026 9:09 PM