Name: Lemon Custard Pastry Cups (Pastel de Nada)
Ingredients: 400 grams frozen puff pastry, thawed; 2 cups cream; ¼ cup all-purpose flour; 6 egg yolks; 1 cup white granulated sugar; 2 tsp lemon zest; 1 tbsp icing sugar

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Lemon Custard Pastry Cups (Pastel de Nada) History

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Imported from Wikibooks revision 4587324

Aug 12, 2026 9:09 PM