Name: Lamb Pilaf (Plov)
Ingredients: 50g Lamb; 120g Prunes; 1 tbs Lemon Juice; 2 tbs Butter; 1 chopped Onion; 450g Lamb; 2 cloves Garlic; 600ml Vegetable Stock; 2 cups Rice; Pinch Saffron; Garnish Parsley

history

Lamb Pilaf (Plov) History

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Imported from TheMealDB record 53083

Aug 12, 2026 10:53 PM