Name: Keralan Vegetable Stew
Ingredients: ½ coconut, freshly grated; 1½ cups boiled vegetables (carrots, green beans, potatoes, peas, etc.); 2 Tbsp oil; 1 onion, diced; 1 very small piece of ginger, chopped; 2–5 green chillies (as desired), split lengthwise; 10 curry leaves; 4 cloves; 2 small pieces cinnamon; 2 pods green cardamom; 1 Tbsp vinegar; 1 Tbsp flour or rice flour or cornstarch; 1 pinch of salt; 1 tsp ground black pepper; 1 tsp mustard seed; 1 shallot

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Keralan Vegetable Stew History

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Imported from Wikibooks revision 4615200

Aug 12, 2026 9:08 PM