Name: Kedjenou Chicken (Chicken and Vegetable Stew)
Ingredients: 2 whole chickens, cut into medium pieces; Salt to taste; Black pepper to taste; 2 tablespoons ginger paste; 2 tablespoon garlic purée; 2 tablespoons fresh thyme; 2 bay leaves; 2 teaspoons smoked paprika; 1 tablespoon chicken bouillon cube; 3 medium onions, chopped; 3 green onions, chopped; 2 fresh red or green bell peppers, chopped; 6 medium size tomatoes, chopped; 2 whole habanero peppers (optional), neatly cut; 2 eggplants, diced

history

Kedjenou Chicken (Chicken and Vegetable Stew) History

arrow_back Recipe

Imported from Wikibooks revision 4518633

Aug 12, 2026 9:07 PM