Name: Karnataka-Style Rasam (Tamarind and Tomato Soup)
Ingredients: ¼ cup toovar dhal (toovar/toor/togari dal); 4 large (16 oz can) tomatoes OR 2 tbsp tamarind (concentrate extract) paste; ¼ tsp salt or less to taste; ½ tsp chilli powder; ½ tsp turmeric powder; ½ tsp asafoetida (hing) powder; 1 tbsp grated coconut; ½ tsp coriander powder; 3 tbsp oil; ½ tsp mustard seed; ½ tsp cumin seed (jerra/jeerige, optional); 4 sprigs curry leaves, washed; 1 bunch coriander leaves, chopped

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Karnataka-Style Rasam (Tamarind and Tomato Soup) History

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Imported from Wikibooks revision 4615175

Aug 12, 2026 9:07 PM