Name: Jigarthanda Milk
Ingredients: 2 tbsp badam pisin (almond gum); 1 cup (250 ml) water; 25 g Indian sarsaparilla root; 300 ml water; 150 g sugar; 1 ½ L full-fat milk; ¼ cup sugar; 2 tbsp sugar; 3 tbsp khova (milk solids); ½ cup cream; 1 L full-fat milk; ¼ cup sugar

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Jigarthanda Milk History

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Imported from Wikibooks revision 4600990

Aug 12, 2026 9:07 PM