Name: Jam Roly-Poly (Steamed)
Ingredients: 200 g self-raising flour; 100 g vegetable suet; Finely-grated zest and juice of 1 small lemon; 1 medium egg, beaten; 2–4 tbsp milk or water; 200 g red jam of your choice such as plum, cherry, raspberry or strawberry; 1 pinch salt; Custard or cream to serve.

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Jam Roly-Poly (Steamed) History

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Imported from Wikibooks revision 4587484

Aug 12, 2026 9:07 PM