Name: Italian Poached Salmon
Ingredients: 4 ea. (24 ounces) salmon filets, pin bones removed; ¾ cup red wine; ¼ cup tomato paste; 1 tbsp capers, finely chopped; Salt; Freshly-ground black pepper; Flour; 2 tbsp olive oil; 1 tbsp minced garlic; 1 tsp fresh rosemary; 2 tsp fresh thyme; 1 tbsp lemon pepper

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Imported from Wikibooks revision 4508149

Aug 12, 2026 9:07 PM