Name: Italian Braised Shortribs
Ingredients: 3 pounds English-cut short-ribs; 1 quart red wine, preferably Chianti; ½ cup tomato paste; ½ quart beef broth; 1 tbsp olive oil; 10 whole sprigs thyme; 4 whole sprigs rosemary; 3 tbsp finely-chopped oregano; 18 basil leaves; Salt; Freshly-ground black pepper

history

Italian Braised Shortribs History

arrow_back Recipe

Imported from Wikibooks revision 4514568

Aug 12, 2026 9:07 PM