Name: Instant Chocolate Mousse
Ingredients: ½ cup (60 g/2.1 oz) unsweetened cocoa powder; ¼ cup plus 2 tablespoons (90 ml/3 fl oz) hot brewed coffee; 1 pinch of salt; 2 cups (500 ml/1 pint) heavy cream; ⅔ cup (80 g/2.8 oz) powdered sugar; 1 oz (28 g) kirsch (cherry brandy), chocolate brandy, or coffee liqueur; 6 chocolate cups or shells; Small chocolate bar (for garnish); 6 maraschino cherries

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Instant Chocolate Mousse History

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Imported from Wikibooks revision 4524786

Aug 12, 2026 9:07 PM