Name: Idli (Steamed Rice and Black Gram Bread)
Ingredients: 4 cups parboiled short-grain rice; 1 cup skinless white urad dal; 2 teaspoons non-iodised salt; 1 teaspoon fenugreek seeds (methi); 2 cups chlorine-free water for fermenting (see note); Fermentation starter (optional; see note)

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Idli (Steamed Rice and Black Gram Bread) History

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Imported from Wikibooks revision 4515105

Aug 12, 2026 9:06 PM