Name: Ibirayi n'Ibishyimbo (Rwandan Bean Soup with Fish)
Ingredients: 1 cup beans (preferably white beans), soaked overnight; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 tomato, diced; 1 carrot, diced; 1 potato, diced; 1 green bell pepper, diced; 1 bay leaf; 1 teaspoon cumin; 1 teaspoon thyme; 1 fish stock cube (optional); 1 pound (450 grams) fresh fish fillets (such as tilapia or catfish); Salt to taste; Pepper to taste; Fresh parsley or cilantro, for garnish

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Ibirayi n'Ibishyimbo (Rwandan Bean Soup with Fish) History

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Imported from Wikibooks revision 4518422

Aug 12, 2026 9:06 PM