Name: Gyuvetch (Bulgarian Casserole) I
Ingredients: 900 g beef, cut in 4–5 cm (2 in) cubes; Soy sauce; 2 onions, cut in half, then in 5 mm (¼ in) slices; 2 carrots, cut in half or quarters lengthwise, then in 5 mm (¼ in) slices; 2 packs okra; 3 eggplants, cut in 2 cm (1 in) round slices; a few tomatoes, each cut in 3; 1 kg (2 lbs) potatoes, peeled, quartered and cut in 7 mm (⅓ in) thick slices; 12 small sweet red peppers, cut in 5 mm (¼ in) thick rings; 2 hot green peppers; Salad oil; 1 bunch parsley, finely chopped; Salt to taste

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Gyuvetch (Bulgarian Casserole) I History

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Imported from Wikibooks revision 4517408

Aug 12, 2026 8:48 PM